Shredded Chicken Breast and Cucumber Salad recipe - ingredients, nutrition and when to eat it
This side dish combines shredded chicken breast and crisp cucumber with a tangy, zesty dressing.
This side dish combines shredded chicken breast and crisp cucumber with a tangy, zesty dressing. It is especially refreshing served chilled on hot days and adds a bright flavor to the table.
Side dishes · 20 minutes to cook
Nutrition (per 213g serving): 149.7 kcal · protein 26.4g · carbohydrate 5.6g · fat 3g · sodium 472.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t boil the chicken breast for too long, and check that the thickest part is fully cooked.
Tips: Toss the cucumber with the dressing just before serving to preserve its crisp texture.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Cucumber — 0.5 pc
- Yeon mustard — 0.5 tsp
- Vinegar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame seeds — 1 tsp