Chilled Chicken Breast Salad recipe - ingredients, nutrition and when to eat it
This refreshing side dish combines chilled chicken breast and cucumber with a mustard sauce.
This refreshing side dish combines chilled chicken breast and cucumber with a mustard sauce. The mild chicken and crisp cucumber are balanced by a sharp kick of mustard, making it a nice addition to lunch or dinner on a warm day.
Side dishes · 25 minutes to cook
Nutrition (per 269.3g serving): 217.3 kcal · protein 31.5g · carbohydrate 10.6g · fat 6g · sodium 757.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the chicken breast through, then shred it along the grain so it absorbs the sauce well.
Tips: If the cucumber has a lot of seeds or seems watery, remove the seeded center before julienning it.
Tips: Add the mustard sauce a little at a time, tasting as you go to adjust the sharpness.
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Ingredients (1 serving)
- Chicken Breast — 120 g
- Cucumber — 0.5 pc
- Korean mustard — 1 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp