Chicken Breast Mayo Salad recipe - ingredients, nutrition and when to eat it
Tender chicken breast is tossed with onion and mayonnaise for an easy side dish. The mild chicken gets a rich, savory flavor and a crisp bite from the onion.
Tender chicken breast is tossed with onion and mayonnaise for an easy side dish. The mild chicken gets a rich, savory flavor and a crisp bite from the onion. It’s a lovely addition to lunch or dinner when you want to put together a simple meal.
Side dishes · 20 minutes to cook
Nutrition (per 157.2g serving): 225.1 kcal · protein 24.6g · carbohydrate 4.4g · fat 12.4g · sodium 988.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the onion in cold water, then drain it well to mellow its sharpness while keeping it crisp.
Tips: Shred the chicken breast while it’s still hot after boiling, and it will come apart easily along the grain.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Onion — 0.3 pc
- Mayonnaise — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp