Curried Chicken Breast Stir-Fry recipe - ingredients, nutrition and when to eat it
Chicken breast and onion are stir-fried with curry powder for a fragrant side dish. Mild chicken and tender onion go well together with rice.
Side dishes · 15 minutes to cook
Nutrition (per 218.2g serving): 211.5 kcal · protein 29.8g · carbohydrate 8.3g · fat 6.8g · sodium 401.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chicken breast can turn dry if cooked too long, so turn off the heat as soon as it’s cooked through.
Tips: If the curry powder sticks to the pan, add a little water to loosen it.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Onion — 0.5 pc
- Curry powder — 1 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp
- Ground black pepper — 0.1 tsp