Soy-Braised Chicken recipe - ingredients, nutrition and when to eat it
Chicken is gently braised with soy sauce and garlic for a mild, savory side dish served with rice.
Chicken is gently braised with soy sauce and garlic for a mild, savory side dish served with rice. Its tender, salty flavor makes it a good choice for a weekday dinner or lunchbox side.
Side dishes · 35 minutes to cook
Nutrition (per 384.5g serving): 184.6 kcal · protein 32g · carbohydrate 11.6g · fat 1.6g · sodium 2077.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chicken breast can become dry if boiled too long, so turn off the heat when the sauce has reduced to a shallow level.
Tips: Slice the chicken against the grain for a more tender bite.
Tips: It stays flavorful even after being chilled and reheated.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Soy sauce — 1.5 Tbsp
- Garlic — 4 pc
- Onion — 40 g
- Water — 180 ml
- Sugar — 0.5 tsp