Seasoned Green Onions recipe - ingredients, nutrition and when to eat it
Thinly sliced green onions are lightly tossed with red pepper flakes, vinegar, and sesame oil.
Thinly sliced green onions are lightly tossed with red pepper flakes, vinegar, and sesame oil. Their sharp, tangy flavor and nutty aroma make them a good accompaniment to meat or rice.
Side dishes · 10 minutes to cook
Tips: Shake off the water well so the seasoning doesn't become diluted.
Tips: The green onions will wilt if tossed for too long, so mix them lightly just before serving.
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Ingredients (1 serving)
- Green onion — 1 pc
- Red pepper flakes — 1 tsp
- Vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Sugar — 0.5 tsp