Grilled Scallion Salad recipe - ingredients, nutrition and when to eat it
Scallions are grilled until golden, then tossed with a soy sauce and sesame oil dressing to make a warm side dish.
Scallions are grilled until golden, then tossed with a soy sauce and sesame oil dressing to make a warm side dish. The tender scallions’ subtle sweetness pairs with savory, salty flavors, making this a lovely addition to a meal.
Side dishes · 15 minutes to cook
Nutrition (per 163.3g serving): 107.1 kcal · protein 3.4g · carbohydrate 7.7g · fat 7.8g · sodium 400mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the scallions dry so they grill more evenly in the pan.
Tips: Let them cool slightly before adding the dressing to bring out the sesame oil’s aroma.
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Ingredients (1 serving)
- Scallions — 1 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp