Green Onion Kimchi recipe - ingredients, nutrition and when to eat it
Green onion kimchi is made by tossing green onions with a seasoning of chili flakes and fish sauce, then letting them ferment.
Green onion kimchi is made by tossing green onions with a seasoning of chili flakes and fish sauce, then letting them ferment. Its sharp, refreshing flavor goes well with rice or grilled meat. It’s especially nice to make and serve when winter green onions are in season.
Side dishes · 20 minutes to cook
Tips: Pat the green onions dry so they don’t water down the seasoning.
Tips: If the white parts are thick, split them lengthwise so the seasoning can soak all the way through.
Tips: The liquid may overflow during fermentation, so don’t fill the container to the top.
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Ingredients (1 serving)
- Green onion — 2 pc
- Red pepper flakes — 2 Tbsp
- Korean anchovy fish sauce — 1 Tbsp
- Garlic — 1 tsp
- Ginger — 0.3 tsp
- Sugar — 1 tsp
- Water — 1 Tbsp