Stir-Fried Thin-Sliced Pork Belly with Mung Bean Sprouts recipe - ingredients, nutrition and when to eat it
This side dish is made by quickly stir-frying thin-sliced pork belly and crisp mung bean sprouts over high heat.
This side dish is made by quickly stir-frying thin-sliced pork belly and crisp mung bean sprouts over high heat. The savory, salty pork pairs with the sprouts' fresh crunch, making it a good match for rice or dinner.
Side dishes · 12 minutes to cook
Nutrition (per 253.8g serving): 429.7 kcal · protein 17.1g · carbohydrate 7g · fat 35.8g · sodium 740.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid stir-frying for too long after adding the sprouts to keep them crisp.
Tips: Check how much moisture the meat and sprouts release, then adjust the seasoning at the end.
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Ingredients (1 serving)
- Thinly sliced pork belly — 100 g
- Mung bean sprouts — 1 handful
- Garlic — 1 clove
- Green onion — 0.3 pc
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Sesame oil — 0.5 tsp