Pancetta with Spicy Scallion Salad recipe - ingredients, nutrition and when to eat it
Thinly sliced pork belly is lightly grilled and served with tangy, spicy scallions.
Thinly sliced pork belly is lightly grilled and served with tangy, spicy scallions. The savory meat and crisp scallions pair beautifully, making this a perfect side dish for a rice-based meal.
Side dishes · 15 minutes to cook
Tips: Soak the scallions in cold water, then drain them thoroughly to keep them crisp.
Tips: If you add too much meat to the pan at once, the temperature will drop, so cook it in batches for a nicely browned finish.
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Ingredients (1 serving)
- Thinly Sliced Pork Belly — 150 g
- Green Onion — 1 pc
- Korean Red Pepper Flakes — 1 tsp
- Vinegar — 1 Tbsp
- Soy Sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp