Crispy Fried Pollock Jerky recipe - ingredients, nutrition and when to eat it
Thinly battered pollock jerky is fried until crisp and served with a soy sauce glaze.
Thinly battered pollock jerky is fried until crisp and served with a soy sauce glaze. Its mild fish flavor pairs well with the savory-salty sauce, making it a tasty side dish with rice or a light snack with drinks.
Side dishes · 20 minutes to cook
Nutrition (per 501g serving): 3561.1 kcal · protein 15.2g · carbohydrate 25g · fat 368.7g · sodium 1200.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the pollock jerky thoroughly dry before frying, as any moisture can cause the oil to splatter.
Tips: Tossing it in the soy sauce glaze for too long will make the coating soggy. Toss briefly just before serving, or serve the glaze on the side.
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Ingredients (1 serving)
- Dried pollock — 70 g
- All-purpose flour — 2 Tbsp
- Cornstarch — 1 Tbsp
- Cooking oil — 400 ml
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Water — 1 Tbsp