Seasoned Dried Cod recipe - ingredients, nutrition and when to eat it
A spicy, tangy side dish made by tossing dried cod with gochujang and vinegar seasoning.
A spicy, tangy side dish made by tossing dried cod with gochujang and vinegar seasoning. The chewy fish pairs well with the nutty aroma of sesame oil and goes nicely with rice.
Side dishes · 10 minutes to cook
Nutrition (per 77g serving): 217.2 kcal · protein 23.8g · carbohydrate 13.5g · fat 7.2g · sodium 585.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sprinkle the dried pollock with water a little at a time so it stays chewy instead of becoming soggy.
Tips: Taste the seasoning first, then adjust the vinegar and sugar to your liking.
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Ingredients (1 serving)
- Dried pollock strips — 30 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Minced garlic — 0.5 tsp