Braised Cod recipe - ingredients, nutrition and when to eat it
This fish dish simmers cod and radish in a savory soy sauce mixture. The mild, tender cod picks up the radish's gentle sweetness and the salty seasoning.
This fish dish simmers cod and radish in a savory soy sauce mixture. The mild, tender cod picks up the radish's gentle sweetness and the salty seasoning. It's a satisfying side dish with warm rice for lunch or dinner.
Side dishes · 30 minutes to cook
Tips: Cod flakes easily, so spoon the cooking liquid over it instead of turning it as it cooks.
Tips: Cook the radish first so it can soak up the seasoning while the fish cooks.
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Ingredients (1 serving)
- Cod — 150 g
- Radish — 120 g
- Soy sauce — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Green onion — 15 g
- Garlic — 1 pc
- Ginger — 2 g
- Sugar — 0.5 tsp
- Water — 120 ml