Cucumber and Seaweed Salad recipe - ingredients, nutrition and when to eat it
This side dish tosses crunchy cucumber and tender seaweed in a sweet-and-sour dressing. It’s a lovely addition to a light summer lunch or dinner.
Side dishes · 15 minutes to cook
Nutrition (per 127g serving): 51 kcal · protein 2.4g · carbohydrate 8.6g · fat 1.4g · sodium 350.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the soaked seaweed thoroughly so it doesn’t water down the dressing.
Tips: Toss the cucumber right after slicing to keep it crisp.
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Ingredients (1 serving)
- Cucumber — 0.5 pc
- Dried seaweed — 2 g
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Toasted sesame seeds — 1 tsp