Cucumber and Seaweed Salad recipe - ingredients, nutrition and when to eat it
Cucumber and seaweed are lightly tossed in a tangy dressing. Crisp and refreshing, it’s a lovely side dish for a summer meal.
Side dishes · 10 minutes to cook
Tips: The saltiness of agar seaweed varies by brand. Taste it before mixing, and if it’s still salty, soak it a little longer.
Tips: The cucumber may release water if left dressed for too long, so toss everything together just before serving.
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Ingredients (1 serving)
- Cucumber — 0.5 pc
- Agar Seaweed — 0.5 handful
- Vinegar — 1 Tbsp
- Korean Chili Flakes — 0.5 tsp
- Sugar — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp