Cucumber and Radish Salad recipe - ingredients, nutrition and when to eat it
This sweet-and-sour side dish combines cucumber and radish tossed lightly in a vinegar dressing.
This sweet-and-sour side dish combines cucumber and radish tossed lightly in a vinegar dressing. Crisp and refreshing, it pairs well with lunch or dinner in summer.
Side dishes · 15 minutes to cook
Nutrition (per 222g serving): 58.8 kcal · protein 2.4g · carbohydrate 12.1g · fat 0.9g · sodium 520mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Salting the vegetables for too long can make them soft, so salt them for about 5 minutes.
Tips: The salad releases liquid as it sits, so toss it just before serving to keep it crisp.
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Ingredients (1 serving)
- Cucumber — 0.5 pc
- Radish — 0.1 pc
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Salt — 0.3 tsp
- Sesame seeds — 0.5 tsp