Cucumber Pickle Salad recipe - ingredients, nutrition and when to eat it
This quick side dish tosses tangy cucumber pickles with onion and red pepper flakes. Its crisp, bright flavor goes well with rich foods.
Side dishes · 5 minutes to cook
Tips: If there’s a lot of pickle brine clinging to the cucumbers, drain them so the onion stays crisp.
Tips: Pickles vary in sweetness and acidity, so taste them first and adjust the amount of red pepper flakes.
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Ingredients (1 serving)
- Pickled cucumber — 80 g
- Onion — 0.3 pc
- Korean red pepper flakes — 0.5 tsp
- Sesame seeds — 0.5 tsp