Cucumber and Pollock Roe Salad recipe - ingredients, nutrition and when to eat it
This light side dish combines crisp cucumber with salty pollock roe and nutty sesame oil. It’s a refreshing addition to the table.
Side dishes · 10 minutes to cook
Nutrition (per 113.8g serving): 56.7 kcal · protein 3.6g · carbohydrate 4.3g · fat 3.1g · sodium 180.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pollock roe can vary in saltiness, so start with a little and adjust to taste.
Tips: For the best crunch, serve the cucumber soon after tossing.
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Ingredients (1 serving)
- Cucumber — 0.5 pc
- Salted pollock roe — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp