Cucumber and Mustard Salad recipe - ingredients, nutrition and when to eat it
This tangy, peppery side dish lightly tosses cucumber and onion with Korean mustard and vinegar.
This tangy, peppery side dish lightly tosses cucumber and onion with Korean mustard and vinegar. Its crisp texture pairs well with meat, and it’s a nice choice when you want a fresh, lively flavor.
Side dishes · 10 minutes to cook
Nutrition (per 145.2g serving): 37.1 kcal · protein 1.7g · carbohydrate 7.5g · fat 0.5g · sodium 277.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sprinkle salt over the cucumber, then pat it dry well so the dressing doesn’t get watery.
Tips: Stir in the Korean mustard a little at a time, adjusting to taste.
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Ingredients (1 serving)
- Cucumber — 0.5 pc
- Onion — 0.2 pc
- Prepared mustard — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.1 tsp