Cucumber and Carrot Salad recipe - ingredients, nutrition and when to eat it
Cucumber and carrot lightly tossed in a vinegar dressing make a crisp side dish. The tangy flavor and gentle heat from the red pepper flakes go well with rice.
Side dishes · 10 minutes to cook
Tips: If the cucumber releases a lot of water, gently pat it dry with a paper towel before tossing.
Tips: For the best crunch, dress it just before serving.
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Ingredients (1 serving)
- Cucumber — 0.5 pc
- Carrot — 0.3 pc
- Vinegar — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Salt — 0.2 tsp
- Sesame seeds — 0.5 tsp