Crown Daisy and Seafood Pancake recipe - ingredients, nutrition and when to eat it
This thin Korean pancake is made with crown daisy, squid, and shrimp in a flour batter.
This thin Korean pancake is made with crown daisy, squid, and shrimp in a flour batter. Its crisp edges, fragrant greens, and savory seafood make it a lovely side for rice or a drink with dinner.
Side dishes · 20 minutes to cook
Nutrition (per 301.5g serving): 409.9 kcal · protein 19g · carbohydrate 46.4g · fat 15.7g · sodium 946.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the batter loose so the ingredients spread thinly and the edges turn crisp.
Tips: Pat the crown daisy and seafood dry to keep the batter from getting watery.
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Ingredients (1 serving)
- Crown daisy — 35 g
- Squid — 35 g
- Shrimp — 30 g
- Korean pancake mix — 0.5 cup
- Cold water — 0.5 cup
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 0.5 tsp