Beef and Crown Daisy Salad recipe - ingredients, nutrition and when to eat it
This side dish combines fragrant crown daisy leaves with golden pan-seared beef, lightly tossed in a soy sauce and vinegar dressing.
This side dish combines fragrant crown daisy leaves with golden pan-seared beef, lightly tossed in a soy sauce and vinegar dressing. The savory beef and fresh herbal aroma go well with rice, and it’s a good choice for lunch or dinner when you’d like both meat and vegetables.
Side dishes · 15 minutes to cook
Nutrition (per 210g serving): 195.8 kcal · protein 18.7g · carbohydrate 3.7g · fat 11.5g · sodium 1372.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess water from the crown daisy so the dressing doesn’t get diluted.
Tips: Adding hot beef directly to the crown daisy will wilt the leaves, so let it cool briefly before tossing.
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Ingredients (1 serving)
- Crown daisy — 80 g
- Lean beef — 90 g
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp
- Garlic — 0.5 tsp