Stir-Fried Manila Clams and Chives recipe - ingredients, nutrition and when to eat it
This side dish lightly stir-fries clam meat and chives with garlic. The clams' savory flavor pairs well with the fresh aroma of chives.
Side dishes · 15 minutes to cook
Nutrition (per 156.2g serving): 147 kcal · protein 13.8g · carbohydrate 6.7g · fat 6.1g · sodium 784.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chives can release water and lose their aroma if cooked too long, so add them at the end and cook briefly.
Tips: If the clam meat is already seasoned or still wet, use a little less soy sauce.
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Ingredients (1 serving)
- Manila clam meat — 100 g
- Chives — 1 handful
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.1 tsp