Stir-Fried Chonggak Kimchi recipe - ingredients, nutrition and when to eat it
Stir-fried Chonggak kimchi is made by sautéing well-fermented ponytail radish kimchi in oil, giving it a tangy flavor and a crisp bite.
Stir-fried Chonggak kimchi is made by sautéing well-fermented ponytail radish kimchi in oil, giving it a tangy flavor and a crisp bite. Serve it with rice or noodles to perk up the meal; it also works well for a quick, simple dinner.
Side dishes · 10 minutes to cook
Tips: If the radish pieces are thick, cut them in half before stir-frying so they cook evenly.
Tips: If the kimchi is already sweet and well-fermented, you can leave out the sugar.
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Ingredients (1 serving)
- Well-fermented ponytail radish kimchi — 150 g
- Cooking oil — 1 tsp
- Sugar — 0.5 tsp