Chive and Mushroom Pancake recipe - ingredients, nutrition and when to eat it
This thin, crispy Korean pancake is made with chives and mushrooms. The fragrant chives go well with the chewy mushrooms, making it a nice side for rice or an…
This thin, crispy Korean pancake is made with chives and mushrooms. The fragrant chives go well with the chewy mushrooms, making it a nice side for rice or an easy dinner side dish.
Side dishes · 20 minutes to cook
Nutrition (per 214g serving): 306.7 kcal · protein 6.8g · carbohydrate 38.1g · fat 14.9g · sodium 721.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the batter thin for crispier edges.
Tips: The mushrooms release water, so mix them in just before adding the batter to the pan.
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Ingredients (1 serving)
- Garlic chives — 40 g
- Mushrooms — 50 g
- Korean pancake mix — 45 g
- Water — 60 ml
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp