Tuna and Chili Pepper Fritters recipe - ingredients, nutrition and when to eat it
These fritters are made by filling green chili peppers with tuna and egg, then pan-frying them until golden.
These fritters are made by filling green chili peppers with tuna and egg, then pan-frying them until golden. The peppers’ crispness pairs with the tuna’s savory, salty kick, making them a great side dish with rice.
Side dishes · 20 minutes to cook
Nutrition (per 168.6g serving): 263.8 kcal · protein 17.7g · carbohydrate 9.8g · fat 16.5g · sodium 395.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tuna well so the filling isn’t too wet and sticks to the peppers.
Tips: If the peppers are large, cut them in half before frying. For a milder flavor, you can use Korean mild peppers instead.
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Ingredients (1 serving)
- Green Chili Peppers — 4 pc
- Canned Tuna — 0.5 can
- Egg — 1 pc
- Flour — 1 Tbsp
- Cooking Oil — 1 Tbsp
- Salt — 0.1 tsp
- Ground Black Pepper — 0.1 tsp