Broccoli with Spicy Gochujang Dressing recipe - ingredients, nutrition and when to eat it
A crisp side dish of blanched broccoli tossed with gochujang and vinegar dressing.
A crisp side dish of blanched broccoli tossed with gochujang and vinegar dressing. Its tangy, spicy flavor adds a fresh note to the table, making it a nice side for lunch or dinner.
Side dishes · 15 minutes to cook
Nutrition (per 170.3g serving): 106.5 kcal · protein 6g · carbohydrate 14.4g · fat 4.1g · sodium 227.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the broccoli well so the dressing doesn’t get watery.
Tips: For a crisp texture, rinse it in cold water right after blanching.
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Ingredients (1 serving)
- Broccoli — 150 g
- Gochujang — 0.5 Tbsp
- Vinegar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.3 tsp