Chili Pepper and Cheese Pancake recipe - ingredients, nutrition and when to eat it
This side dish is made by coating green chili peppers with cheese and egg, then pan-frying them until golden.
This side dish is made by coating green chili peppers with cheese and egg, then pan-frying them until golden. A gentle kick from the peppers gives way to the savory, salty cheese. It’s a nice addition to a meal or an easy snack to serve with drinks.
Side dishes · 15 minutes to cook
Nutrition (per 148g serving): 362.8 kcal · protein 15.1g · carbohydrate 9.9g · fat 28.7g · sodium 603mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the peppers dry so the egg coating sticks well.
Tips: Cheese can stick and burn easily, so cook them slowly over low heat.
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Ingredients (1 serving)
- Green chili pepper — 3 pc
- Cheese — 30 g
- Egg — 1 pc
- Flour — 1 Tbsp
- Cooking oil — 1 Tbsp
- Salt — 0.2 tsp