Stuffed Chili Pepper and Beef Pancake recipe - ingredients, nutrition and when to eat it
This side dish is made by stuffing green chili peppers with ground meat, dipping them in beaten egg, and pan-frying until golden.
This side dish is made by stuffing green chili peppers with ground meat, dipping them in beaten egg, and pan-frying until golden. The peppers' fresh aroma and the savory meat go well with rice or a simple dinner.
Side dishes · 30 minutes to cook
Tips: Fill the peppers with the meat mixture just below the rim so it is less likely to spill out as it cooks.
Tips: Cook the meat side first and keep the heat moderate so it browns on the outside and cooks through evenly.
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Ingredients (1 serving)
- Green chili pepper — 4 pc
- Ground beef — 40 g
- Ground pork — 40 g
- Egg — 1 pc
- Flour — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 Tbsp