Seasoned Pickled Pepper Leaves recipe - ingredients, nutrition and when to eat it
Seasoned pickled pepper leaves are made by tossing pickled pepper leaves with red pepper flakes and sesame oil.
Seasoned pickled pepper leaves are made by tossing pickled pepper leaves with red pepper flakes and sesame oil. Their tangy, salty flavor and fragrant, chewy texture make them a lovely side dish with rice.
Side dishes · 5 minutes to cook
Tips: The pickles are already seasoned, so taste them before adding more seasoning.
Tips: Toss the leaves gently, since squeezing them too hard can make them lose their texture.
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Ingredients (1 serving)
- Pickled Pepper Leaves — 70 g
- Red Pepper Flakes — 0.5 tsp
- Minced Garlic — 0.5 tsp
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp