Chili Pepper Leaf Kimchi recipe - ingredients, nutrition and when to eat it
This kimchi is made by salting chili pepper leaves, then tossing them with a seasoning of red pepper flakes and garlic.
This kimchi is made by salting chili pepper leaves, then tossing them with a seasoning of red pepper flakes and garlic. The leaves are tender with a slight bitterness that pairs well with the spicy, salty seasoning, making this a great side dish with rice. It’s nice to make in late summer, when chili pepper leaves are in season.
Side dishes · 35 minutes to cook
Tips: Trim a little off the ends of the chili pepper leaf stems to make it easier to remove any tough parts.
Tips: After salting, taste the leaves. If they’re too salty, rinse them briefly with water to adjust the seasoning.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chili pepper leaves — 100 g
- Salt — 0.5 tsp
- Red pepper flakes — 1 Tbsp
- Minced garlic — 0.5 Tbsp
- Fish sauce — 0.5 Tbsp
- Sugar — 0.3 tsp
- Water — 700 ml