Stir-Fried Green Chilies with Garlic recipe - ingredients, nutrition and when to eat it
Green chilies and garlic are quickly stir-fried in a soy sauce seasoning to make a simple side dish.
Green chilies and garlic are quickly stir-fried in a soy sauce seasoning to make a simple side dish. The chilies’ crisp texture and sharp aroma pair with a savory flavor and a hint of sweetness. It’s easy to make when you need a side to serve with rice.
Side dishes · 10 minutes to cook
Nutrition (per 118g serving): 105 kcal · protein 3.8g · carbohydrate 11.8g · fat 5.4g · sodium 1201.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the green chilies dry to keep the oil from splattering as much.
Tips: For a crisp texture, don’t stir-fry them for too long; turn off the heat once they’re evenly coated in the seasoning.
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Ingredients (1 serving)
- Green chili pepper — 8 pc
- Garlic — 3 pc
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Sugar — 0.5 tsp
- Sesame seeds — 0.5 tsp