Cheese Egg Roll recipe - ingredients, nutrition and when to eat it
This side dish is made by frying a thin layer of egg, adding cheese, and rolling it up.
This side dish is made by frying a thin layer of egg, adding cheese, and rolling it up. The mild egg flavor goes well with the cheese’s savory, slightly salty taste. Serve it with a warm meal or as a simple breakfast.
Side dishes · 10 minutes to cook
Nutrition (per 122.7g serving): 251.2 kcal · protein 17.1g · carbohydrate 1.1g · fat 19g · sodium 324.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the heat is too high, the outside may brown first, so roll it slowly over medium-low heat.
Tips: Place the cheese in the center of the egg and roll it up firmly so it doesn’t spill out at the edges.
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Ingredients (1 serving)
- Egg — 2 pc
- Sliced cheese — 1 sheet
- Cooking oil — 1 tsp
- Salt — 0.2 g