Braised Chicken Wings with Green Chili Peppers recipe - ingredients, nutrition and when to eat it
Chicken wings are simmered in a soy sauce seasoning with green chili peppers. The tender, chewy meat takes on a savory, salty, spicy flavor that goes well with…
Chicken wings are simmered in a soy sauce seasoning with green chili peppers. The tender, chewy meat takes on a savory, salty, spicy flavor that goes well with rice. Serve it on a day when you want a hearty dinner with warm rice.
Side dishes · 35 minutes to cook
Nutrition (per 402g serving): 575.9 kcal · protein 44.7g · carbohydrate 12.3g · fat 37.8g · sodium 1639.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make two or three slits in each wing so the seasoning soaks in better.
Tips: Add the green chili peppers at the end to keep them crisp and preserve their fresh heat.
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Ingredients (1 serving)
- Chicken wings — 5 pc
- Green chili pepper — 2 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 0.2 piece
- Water — 0.5 cup
- Cooking oil — 1 tsp