Curried Chicken Salad recipe - ingredients, nutrition and when to eat it
This light side dish combines chicken breast, cucumber, mayonnaise, and curry powder.
This light side dish combines chicken breast, cucumber, mayonnaise, and curry powder. Tender chicken, crisp cucumber, and a gentle curry aroma make it a lovely addition to a meal.
Side dishes · 20 minutes to cook
Nutrition (per 217.8g serving): 235.1 kcal · protein 25.5g · carbohydrate 6.4g · fat 12.4g · sodium 569.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly squeeze the excess water from the cucumber so the mixture doesn’t get watery.
Tips: Don’t simmer the chicken breast for too long; remove it as soon as it’s cooked through to keep it tender.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Cucumber — 0.5 pc
- Mayonnaise — 1 Tbsp
- Curry powder — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Salt — 0.1 tsp