Cheongyang Chili Peppers with Doenjang recipe - ingredients, nutrition and when to eat it
These spicy, savory side dish is made by tossing Cheongyang chili peppers with doenjang and sesame oil.
These spicy, savory side dish is made by tossing Cheongyang chili peppers with doenjang and sesame oil. The crisp peppers soak up the nutty, earthy seasoning, making them a great addition to a bowl of rice.
Side dishes · 5 minutes to cook
Nutrition (per 74g serving): 90.8 kcal · protein 3.6g · carbohydrate 5.1g · fat 6.6g · sodium 927.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the peppers are still wet, the seasoning may turn runny, so dry them well after washing.
Tips: Doenjang varies in saltiness, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Cheongyang chili pepper — 5 pc
- Doenjang — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp