Seasoned Salted Pollock Guts recipe - ingredients, nutrition and when to eat it
This side dish combines salted pollock guts with red pepper flakes and sesame oil in a simple toss. Its chewy texture and salty, spicy flavor go well with rice.
Side dishes · 5 minutes to cook
Tips: Salted pollock guts are already salty, so taste them first without adding salt or soy sauce.
Tips: For a milder flavor, use a little less red pepper flakes.
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Ingredients (1 serving)
- Fermented pollock roe — 30 g
- Korean chili flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Green onion — 5 g