Seasoned Korean Melon Pickles recipe - ingredients, nutrition and when to eat it
This summer side dish is made by lightly tossing Korean melon pickles with Korean chili flakes and seasonings.
This summer side dish is made by lightly tossing Korean melon pickles with Korean chili flakes and seasonings. It has a crisp texture and a tangy, salty flavor with a gentle kick, making it a refreshing addition to the table.
Side dishes · 10 minutes to cook
Tips: If the pickles are too salty, soak them in cold water for 2–3 minutes, then squeeze out the excess water.
Tips: Adjust the vinegar and sugar a little at a time, depending on how salty and sweet the melon pickles are.
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Ingredients (1 serving)
- Korean melon pickles — 100 g
- Korean chili flakes — 0.5 tsp
- Minced garlic — 0.3 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Vinegar — 0.5 tsp
- Sugar — 0.3 tsp