Minari with Doenjang and Sesame recipe - ingredients, nutrition and when to eat it
This simple side dish pairs fragrant minari with doenjang and sesame seeds. Its savory yet fresh flavor makes it a lovely addition to meals from spring through…
This simple side dish pairs fragrant minari with doenjang and sesame seeds. Its savory yet fresh flavor makes it a lovely addition to meals from spring through early summer.
Side dishes · 10 minutes to cook
Nutrition (per 95.6g serving): 83.5 kcal · protein 4.9g · carbohydrate 7.7g · fat 4.6g · sodium 467mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the minari is still wet, the seasoning can turn watery, so let it drain thoroughly in a colander after washing.
Tips: Doenjang varies in saltiness, so start with a little and add more to taste.
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Ingredients (1 serving)
- Chamnamul (Korean wild greens) — 80 g
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Minced garlic — 0.3 tsp