Tuna Mayo Cabbage Salad recipe - ingredients, nutrition and when to eat it
This simple side dish is made by tossing tuna and crunchy cabbage with mayonnaise. It’s rich yet mild, and is nice alongside rice or added to a light meal.
Side dishes · 10 minutes to cook
Tips: Drain the cabbage well so the mayonnaise doesn’t get watery.
Tips: Drain the tuna thoroughly before adding it for a fresher taste.
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Ingredients (1 serving)
- Canned tuna — 1 can
- Cabbage — 2 handful
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.1 tsp
- Lemon juice — 0.5 Tbsp