Tuna Mayo Perilla Leaf Wraps recipe - ingredients, nutrition and when to eat it
Tuna mayo perilla leaf wraps are a simple side dish: spoon tuna and mayonnaise onto fragrant perilla leaves and eat them in one bite.
Tuna mayo perilla leaf wraps are a simple side dish: spoon tuna and mayonnaise onto fragrant perilla leaves and eat them in one bite. The rich, creamy filling pairs well with the leaves’ fresh aroma. They make a nice light addition to lunch or dinner.
Side dishes · 5 minutes to cook
Nutrition (per 92.2g serving): 154.5 kcal · protein 10.5g · carbohydrate 2.9g · fat 11.4g · sodium 244.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tuna well so it’s less slippery when placed on the perilla leaves.
Tips: Add the filling just before serving to preserve the leaves’ aroma and texture.
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Ingredients (1 serving)
- Perilla leaves — 6 pc
- Canned tuna — 0.5 can
- Mayonnaise — 1 Tbsp
- Onion — 0.1 pc
- Ground black pepper — 0.1 tsp