Pickled Celery recipe - ingredients, nutrition and when to eat it
This crunchy side dish is made by pickling celery in a mixture of soy sauce and vinegar.
This crunchy side dish is made by pickling celery in a mixture of soy sauce and vinegar. Its salty, tangy flavor perks up the appetite and goes well with a meal.
Side dishes · 20 minutes to cook
Nutrition (per 164g serving): 37.6 kcal · protein 1.9g · carbohydrate 8.4g · fat 0.1g · sodium 1269.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the celery leaves too for a fragrant touch.
Tips: The longer it pickles, the stronger the flavor, so eat it within a day if you want it to stay crisp.
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Ingredients (1 serving)
- Celery — 100 g
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Water — 2 Tbsp