Carrot and Egg Salad recipe - ingredients, nutrition and when to eat it
A soft, fresh-tasting side dish made by mixing carrots and hard-boiled eggs with mayonnaise. It’s great alongside a meal or as part of a simple lunch.
Side dishes · 15 minutes to cook
Tips: Grating the carrot helps it blend with the egg for a softer texture.
Tips: Chill the mixture for about 10 minutes after making it so the flavors come together.
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Ingredients (1 serving)
- Carrot — 0.5 pc
- Hard-boiled egg — 1 pc
- Mayonnaise — 1 Tbsp