Carrot and Apple Salad recipe - ingredients, nutrition and when to eat it
Carrot and apple salad is made by lightly tossing julienned carrot and apple with mayonnaise or yogurt.
Carrot and apple salad is made by lightly tossing julienned carrot and apple with mayonnaise or yogurt. The carrot’s gentle sweetness, the apple’s sweet-tart flavor, and their crisp textures make it a nice side for lunch or dinner.
Side dishes · 10 minutes to cook
Tips: Apple browns easily, so toss it lightly with lemon juice as soon as you slice it.
Tips: Cut the carrot and apple into similar-sized strips so their textures go well together in each bite.
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Ingredients (1 serving)
- Carrot — 0.5 pc
- Apple — 0.5 pc
- Mayonnaise — 1 Tbsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp