Cabbage Water Kimchi recipe - ingredients, nutrition and when to eat it
This water kimchi is made with cabbage, radish, and pear, and is refreshing right down to the broth.
This water kimchi is made with cabbage, radish, and pear, and is refreshing right down to the broth. Crisp vegetables mingle with gentle sweetness and tang, making it a lovely side for warm-weather meals.
Side dishes · 30 minutes to cook
Nutrition (per 484.5g serving): 73.8 kcal · protein 2.8g · carbohydrate 17.9g · fat 0.3g · sodium 858.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The time it needs to sit at room temperature depends on how warm your kitchen is. Once you see tiny bubbles in the broth and notice a tangy aroma, refrigerate it.
Tips: Slice the pear fairly thin so its sweetness infuses the broth.
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Ingredients (1 serving)
- Cabbage — 120 g
- Daikon radish — 60 g
- Pear — 40 g
- Garlic — 1 pc
- Ginger — 2 g
- Green onion — 5 g
- Salt — 0.5 tsp
- Water — 250 ml