Cabbage and Tuna Pancake recipe - ingredients, nutrition and when to eat it
This simple side dish combines cabbage, tuna, and egg in a golden pan-fried pancake. Crisp cabbage and savory tuna make it a great match for rice.
This simple side dish combines cabbage, tuna, and egg in a golden pan-fried pancake. Crisp cabbage and savory tuna make it a great match for rice. It’s easy to make when you need a quick side dish on a busy day.
Side dishes · 15 minutes to cook
Nutrition (per 250g serving): 275.6 kcal · protein 24.3g · carbohydrate 22.7g · fat 9.9g · sodium 456.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shred the cabbage finely so it holds together well in the batter.
Tips: If the batter is too thin, add a little more pancake mix at a time. If it’s too thick, stir in 1 tablespoon of water.
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Ingredients (1 serving)
- Cabbage — 100 g
- Canned tuna — 0.5 can
- Egg — 1 pc
- Korean pancake mix — 2 Tbsp
- Cooking oil — 1 tsp