Cabbage and Tuna Salad recipe - ingredients, nutrition and when to eat it
This crunchy side dish is made by lightly tossing cabbage with tuna. Its mild, savory flavor makes it a great addition to a meal, and it also works well in a…
This crunchy side dish is made by lightly tossing cabbage with tuna. Its mild, savory flavor makes it a great addition to a meal, and it also works well in a simple lunchbox.
Side dishes · 10 minutes to cook
Nutrition (per 171.8g serving): 167 kcal · protein 11.2g · carbohydrate 7.9g · fat 10.7g · sodium 247.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the cabbage well so the dressing doesn’t get watery.
Tips: For the best crunch, toss it just before serving.
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Ingredients (1 serving)
- Cabbage — 100 g
- Canned tuna — 0.5 pc
- Mayonnaise — 1 Tbsp
- Vinegar — 0.5 Tbsp
- Ground black pepper — 0.1 tsp