Cabbage with Sesame recipe - ingredients, nutrition and when to eat it
This simple side dish is made with blanched cabbage tossed with sesame seeds and sesame oil.
This simple side dish is made with blanched cabbage tossed with sesame seeds and sesame oil. It’s crisp and nutty, making it a lovely addition to the table and a good match for a light meal.
Side dishes · 10 minutes to cook
Nutrition (per 166g serving): 135 kcal · protein 4.4g · carbohydrate 12.5g · fat 8.7g · sodium 853.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the blanched cabbage well so the seasoning doesn’t get watery.
Tips: Blanch it briefly; cooking it too long will take away its crispness.
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Ingredients (1 serving)
- Cabbage — 150 g
- Sesame seeds — 1 Tbsp
- Sesame oil — 1 tsp
- Salt — 0.5 tsp