Napa Cabbage with Sesame recipe - ingredients, nutrition and when to eat it
Napa cabbage is briefly blanched and tossed with sesame and seasonings to make this winter side dish.
Napa cabbage is briefly blanched and tossed with sesame and seasonings to make this winter side dish. Its mild sweetness pairs with the nutty flavor of sesame oil, making it a lovely addition to a meal.
Side dishes · 15 minutes to cook
Nutrition (per 167g serving): 116.2 kcal · protein 4.5g · carbohydrate 7.2g · fat 8.7g · sodium 212.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly slice the thick stems so they blanch evenly with the leaves.
Tips: Squeezing the cabbage too hard can make it mushy, so press out just enough water.
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Ingredients (1 serving)
- Napa cabbage — 150 g
- Sesame seeds — 1 Tbsp
- Sesame oil — 1 tsp
- Soy sauce — 0.5 tsp
- Garlic — 0.3 tsp