Cabbage Rolls with Ground Meat recipe - ingredients, nutrition and when to eat it
Blanched cabbage leaves are filled with ground meat, rolled up, and steamed in a soy sauce seasoning.
Blanched cabbage leaves are filled with ground meat, rolled up, and steamed in a soy sauce seasoning. The cabbage turns tender and the meat stays moist, making this a nice dish to serve with rice. It's a good choice when you want to add one more side dish to dinner.
Side dishes · 30 minutes to cook
Nutrition (per 322.7g serving): 276.9 kcal · protein 23.3g · carbohydrate 21.9g · fat 10.6g · sodium 1265.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage leaves are small or torn, overlap two leaves when rolling so the filling stays tucked inside.
Tips: Don't use too much filling, so the cabbage stays wrapped and everything cooks through evenly.
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Ingredients (1 serving)
- Cabbage leaves — 4 sheet
- Ground pork — 100 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 3 Tbsp